There are decisions that people make that from the outside, other people can't help but look at and think, how does that work? Or how does that make sense? And honestly, most of the time it's because the reasons for something are completely different because we all have different perspectives and it can take a while for these things to be visible. Obviously, I have an example.
Next year I will have been vegetarian for around twenty years, so we're past the point it's been over half of my life and a few other significant milestones. With everything with the pregnancy I've also been confronting a lot of my issues around food and the fact that even if I don't have an "eating disorder" in the classic sense of anorexia or bulimia, I definitely struggle with disordered eating and it's most likely connected to the fact I have ADHD, or possibly the fact that several of my mental health team have stated it's highly likely I'm also autistic.
It would be completely untrue to say that I didn't have symptoms of this prior to going vegetarian, but most of them were seen as me just being a fussy eater, but I'm not sure if the problems got better or worse when I went veggie.
The thing is, I'm not good with change. Quorn and other meat replacements are pretty good because they are consistent and being consistent and reliable is a good thing for me. Knowing what to expect and being able to expect that every time eases some of the anxiety around food. The problem is over the last twenty years a lot of different brands have come into the UK market and released products that have been varying degrees of awful or incredible, but these products don't often stick around. I could write an ode of love to the faux prawn sandwich that Aldi brought out a few years ago; that thing was beautiful. They also previously made a faux smoked salmon that I adored, which came back for Veganuary and then seemed to stay, but I haven't seen it in a little while (but we're on the eve of Veganuary again so hopefully it'll be back in soon...) but equally there was a tuna replacement that I tried once that made me gag and Linda MacCartney sausages taste like rubbish to me because they're too dry and gross. I'm also not big on their freezer mock duck, but the tinned stuff in gravy by Granovita was just incredible, and even that has disappeared. There was the Like Meat Schnitzel, too, there one day and then gone the next...
I understand that this is because these products get launched and there will be others like me that are reluctant to try them, or that are priced out of some of them because some veggie products are expensive and then there's the really annoying one of products being developed using egg whites, because apparently they're an industry byproduct, so products can be made more cheaply, but then vegans can't/ won't have them, and when it's something like Quorn Fishes Fingers or the other parts of their fish range that died a dead, pescatarians won't eat them either, because they'd just eat the fish...
Within all of this you've also got the group of vegetarians who don't use meat replacements for various reasons (not liking the taste or the texture of meat, the dishes that they typically cook for themselves not 'requiring' a meat substitute etc) and those who go vegetarian for health reasons, who look on a lot of meat replacement products as they would chicken nuggets - too processed and too beige, so making a new product work in the vegetarian market is HARD. There are some places that do it incredibly well and some that try and fall on their asses, but even the really good ones aren't guaranteed to last. I don't think it's that many years ago (but my ability to timeline isn't brilliant) that Temple of Seitan in Camden was potentially going to shut, and that would have been a total shame because they are beyond incredible!!
So, what does this have to do with me? Honestly, it's mostly the fact that even when I try new products, which can be a pain to make myself do, then there's no point getting overly attached to something brand new, because the likelihood of it serving long term is... well, it's not great. Though if people avoid it so as not to get attached to it in case it disappears, it definitely will...
Being vegetarian limits my food choices and when I struggle with food anyway, it was probably not the best decision, but it's a decision I made because of loving animals as opposed to hating meat, so the lack of logic between all the change in the vegetarian food market/ scene and my ND brain not coping with change and remembering how good LikeSchnitzel was however many years later wasn't even a little bit of a consideration back then. Now it's just annoying...
No comments:
Post a Comment